Summer Salsa

With summer here, most of us are spending more time with friends and family. Whenever we get invited somewhere for dinner, I love to bring an easy appetizer and salsa is normally my go-to. It’s great because I can use paleo cassava flour chips and others can use tortilla chips. I also love having leftovers to serve over eggs in the mornings.


4 hot peppers, seeds removed


2 tomatoes, diced

1 sweet green cowhorn, seeds removed and diced

1 small bell pepper, seeds removed and diced

1 tsp of cumin

4 garlic cloves

lime juice from 1 lime

salt and pepper to taste


Dice or chop all of the ingredients and add to a food processor. Once everything is in the food processor, set it on low for a few minutes. I prefer my salsa finely chopped, but if you prefer a more chunky salsa, pulse to the wanted consistency. Serve with chips, tortillas or over eggs!

Recipe and Images by Megan Horton @ Second Heart Paleo

Posted on June 20, 2017 in Recipes

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