Field Notes

Roasted Butternut Soup with Herb Croutons

When the weather begins to finally start backing away from the 100 degree mark, I ready my store of fall and winter recipes. Soups are pretty prevalent among my favorites for fall. This version relies heavily on the sweet and earthy flavors of roasted butternut squash. To make the soup extra comforting and filling, it’s…

Read More →

In your CSA Box – Week of August 24, 2017

In order from left to right Top: Sweet Potato Greens, Papaloquelite, Cowpea Greens Bottom: Squash (Kuri, Tatume or Blue Hubbard), Mixed Okra, Mixed Peppers (Ripe & Green), Butternut Squash

Summer Breakfast Hash

As we near the end of summer and fall starts to tease that our temperatures may eventually dip out of the 90s, I begin to crave more substance in my meals. I rely more on cooked foods and less on raw foods and hardy herbs like sage and rosemary creep back onto my plate. Consider…

Read More →

In your CSA Box – Week of August 17, 2017

In order from left to right Top: Squash (Kuri, Tatume or Blue Hubbard), Mixed Okra, Mixed Peppers (Ripe & Green), Butternut Squash Bottom: Sweet Potato Greens, Papaloquelite, Cowpea Greens

In your CSA Box – Week of August 10, 2017

In order from left to right Top: Peppers (either ripe or green), Papaloquelite, Mixed Okra, Kuri/Kabocha Squash Bottom: Tatume Squash, Cowpea Greens, Butternut Squash

Simple Instant Pot Blue Hubbard Squash

I know it’s not winter yet, but I am holding out hope for cooler days. I can’t wait for soup and cooking in the kitchen without sweating. While I dream of those days, I’ve turned to my favorite, winter squash, specifically the blue Hubbard squash. It’s delicious and has a hint of sweetness, perfect for…

Read More →

Sauteed Cowpea Greens and Squash

This year has been wonderful in terms of trying new vegetables! Thanks to the wonderful farmers at Loam Agronomics I got to try Cow peas and this week’s CSA box is going to have Cow pea greens. I was so fortunate to try some out last night. Of course first I tasted them raw, they…

Read More →

Chilled Summer Pepper Soup

I love peppers and this year thanks to Loam Agronomics I have had an amazing pick of local summer peppers. This picture doesn’t even cover the variety or include any of the hot ones! Definitely doesn’t share the incredible flavors.For this chilled summer pepper soup I picked out 4 red peppers and roasted them to…

Read More →

In your CSA Box – Week of August 3, 2017

In order from left to right Top: Papaloquelite, Peppers (either ripe or green), Blue Hubbard Squash, Kuri/Kabocha Squash Bottom: Butternut Squash, Cowpea Greens, Mixed Okra

Barbeque Baked Beans

I have always loved a good barbeque sauce, but when I stopped eating meat, I sort of left it behind. I had nearly forgotten about it until I was planning what to do with my freshly shelled dried beans. So, I combined the two for an easy and filling dish. I like to cook my…

Read More →

Back to Top

WE'RE HIRING!

Wanna Farm?

Please follow the instructions in the attached job posting to apply

↠ CLICK HERE TO VIEW ↞